Restaurant Manager

Hokian Joko Shop · 📍 Bengkulu · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 24.000.000 per month
Hokian Joko Shop is looking for a dynamic and experienced Restaurant Manager to join our team in Bengkulu. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a high level of customer satisfaction, and driving sales growth. This is a great opportunity to be part of a growing business and make a significant impact on our operations.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.,Ensure that all food and beverages are prepared and served to the highest standards of quality and safety.,Develop and implement marketing strategies to attract and retain customers, and drive sales growth.,Manage and motivate a team of staff, providing training and development opportunities to help them grow and succeed.,Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard of cleanliness and presentation.,Monitor and analyze sales data, and develop strategies to improve performance and profitability.,Ensure that all financial transactions are accurate and properly recorded, and that the restaurant is operated within budget.,Represent the restaurant at industry events and networking opportunities, and build relationships with suppliers and other stakeholders.

🎓 Kualifikasi & Syarat

Minimum of 3 years' experience in a restaurant management role, with a proven track record of success.,Strong knowledge of food and beverage operations, including inventory management, cost control, and menu development.,Excellent leadership and communication skills, with the ability to motivate and inspire a team.,Strong analytical and problem-solving skills, with the ability to make data-driven decisions.,Proficiency in using Microsoft Office Suite, including Excel and Word.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations, and a commitment to maintaining high standards of cleanliness and hygiene.,Ability to represent the restaurant professionally at industry events and networking opportunities.

🛠️ Keahlian

Restaurant managementInventory managementCost controlMenu developmentTeam leadershipCommunicationAnalytical skillsProblem-solvingMicrosoft Office SuiteHealth and safety regulations
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